Revenue manager to Movenpick Doha
Sonesta Doha is looking for a revenue manager, single
accommodation shall be given by them, if interested please
email your CV TO my colleague Mr. Mohamed Abbas the
revenue manager of Movenpick Doha at
mohamed.abbas@moevenpick.com
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JOBS
Training Manager, Kurdistan
Training Manager, Kurdistan
On behalf of this five star hotel in Iraq we are looking for a Training Manager that will report directly to the Director of Human Resources and will have the support of 20 departmental trainers and a part-time Development co-ordinator.
On behalf of this five star hotel in Iraq we are looking for a Training Manager that will report directly to the Director of Human Resources and will have the support of 20 departmental trainers and a part-time Development co-ordinator.
The mission is to create a culture of development and career progression within the property. The focus will be to support/ increase Guest and Associate satisfaction through a series of programmes and business intervention tools.
The HR department consists of a team of 33 with a mix of 12 cultures and nationalities.
The key tasks of the role will be –
- Delivery of programs to HOD level
- Design of programs and business critical intervention tools
- Manage the twice yearly PDR process
- Manage the departmental trainers process
- Manage the cross training process
- Support monthly Let’s Celebrate program
- Manage the LNA analysis
- Produce monthly statistics relating to L&D Dashboard
- Advise /monitor on L&D expenditure to DHR
The successful candidate will have 2 -3 years previous experience as an Assistant Training Manager / or Training Manager as well as previous Middle east experience in a 4 /5 star hotel.
He/she will have track record of achieving guest and employee satisfaction. Will be creative, organised, with attention to detail with a critical eye. Ability to create training and business critical intervention tools.
Excellent knowledge of PC programmes - PowerPoint, excel, word, publisher is essential and so is fluency in written and spoken English.
Basic salary is USD 2500 - 2700 net + ex pat benefits.
Anyone interested should send us latest CV with a digital business style photograph plus a short paragraph highlighting the candidates’ strengths, current salary as this will enable us to make a better introduction.
please send a full CV in Word or PDF format. For international assignments, it is essential that we also receive a business style photograph. We always require three referees with email contact details, in order to progress with any suitable candidates.
Please note that due to the specific requirements of this role, we will only personally respond to candidates who meet the above criteria.
Location: Kurdistan
Salary: USD 2500- 2700 net +++
Job reference: MD 11816
Contact email address: magda@hocaps.com
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JOBS
Assitant restaurant and room service manager
Looking for assitant restaurant and room service manager in Chongqing, China. Email raphael.macala@westin.com
Quality Assurance Manager - Food Manufacturing at Client of Michael Page in Abu Dhabi - United Arab Emirates
Quality Assurance Manager - Food Manufacturing
at Client of Michael Page in Abu Dhabi - United Arab Emirates
for
Contact Details
Websitehttp://www.michaelpage.ae/job-display/1177784/quality-assurance-manager-food-manufacturing.html
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JOBS
Sr. Catering Officer
Vacancy : Sr. Catering Officer
urgently required for Oil & Gas Industry Sector in Abu Dhabi.
Minimum Requirements:
• Bachelor Degree in Hotel/Catering Management or Industrial Catering.
• Min. 8 years relevant experience in catering services within a large organization.
• Skill in observing situations and decision making.
• Strong communication skills.
Duties:
• To supervise and coordinate all aspects of the contracts for the Residential Complex and Guesthouse catering services and ensure provision of efficient and economic services in accordance to Service Level Agreements and Company policies and procedures.
• To organize and supervise the activities and work of subordinates to ensure that all work within the section is carried out in an efficient manner which is consistent with operating procedures and policy.
• To actively participate in the implementation of Company policies and regulations on health, safety and environment and good housekeeping to ensure optimum safety standards in the division.
• To ensure compliance to all relevant safety, quality and environmental management policies, procedures and controls across the department to guarantee employee safety, legislative compliance, delivery of high quality products/service and a responsible environmental attitude.
• To carry out selection of contractor personnel to fulfill Company Catering requirements and ensure effective management of contractor services and adherence to agreements.
• To arrange and supervise the execution of special VIP banquets and all other special menus and functions to ensure customer satisfactions.
• To check daily food supplies in the store/refrigerator before cooking, to ensure their suitability for consumption and coordinate with suppliers in the event of any non conformances.
• To check daily fresh and frozen food supplies supplied by contractor ensuring that quality and validity/expiry dates meet requirements and food is stored in the appropriate manner.
• To monitor the kitchen and restaurant staff for cleanliness, and ensure that their uniforms and presentation meet Company Quality Standards.
• To periodically monitor the physical fitness of contractor employees in the kitchen and restaurant and ensure that medical examinations are carried out every 6 months in accordance to Company procedures.
• To carry out daily checks on the kitchen, restaurant and all other food outlets of the division to ensure that all furniture, equipment and utensils are well maintained and hygienically kept while proactively rectifying any situations that need immediate attention.
Please send your detailed CV, showing your Date of Birth, Nationality & Passport No., to our e-mail address:
shelmest@emirates.net.ae
urgently required for Oil & Gas Industry Sector in Abu Dhabi.
Minimum Requirements:
• Bachelor Degree in Hotel/Catering Management or Industrial Catering.
• Min. 8 years relevant experience in catering services within a large organization.
• Skill in observing situations and decision making.
• Strong communication skills.
Duties:
• To supervise and coordinate all aspects of the contracts for the Residential Complex and Guesthouse catering services and ensure provision of efficient and economic services in accordance to Service Level Agreements and Company policies and procedures.
• To organize and supervise the activities and work of subordinates to ensure that all work within the section is carried out in an efficient manner which is consistent with operating procedures and policy.
• To actively participate in the implementation of Company policies and regulations on health, safety and environment and good housekeeping to ensure optimum safety standards in the division.
• To ensure compliance to all relevant safety, quality and environmental management policies, procedures and controls across the department to guarantee employee safety, legislative compliance, delivery of high quality products/service and a responsible environmental attitude.
• To carry out selection of contractor personnel to fulfill Company Catering requirements and ensure effective management of contractor services and adherence to agreements.
• To arrange and supervise the execution of special VIP banquets and all other special menus and functions to ensure customer satisfactions.
• To check daily food supplies in the store/refrigerator before cooking, to ensure their suitability for consumption and coordinate with suppliers in the event of any non conformances.
• To check daily fresh and frozen food supplies supplied by contractor ensuring that quality and validity/expiry dates meet requirements and food is stored in the appropriate manner.
• To monitor the kitchen and restaurant staff for cleanliness, and ensure that their uniforms and presentation meet Company Quality Standards.
• To periodically monitor the physical fitness of contractor employees in the kitchen and restaurant and ensure that medical examinations are carried out every 6 months in accordance to Company procedures.
• To carry out daily checks on the kitchen, restaurant and all other food outlets of the division to ensure that all furniture, equipment and utensils are well maintained and hygienically kept while proactively rectifying any situations that need immediate attention.
Please send your detailed CV, showing your Date of Birth, Nationality & Passport No., to our e-mail address:
shelmest@emirates.net.ae
Keyword: catering, hotel, food control, VIP banquets, etc.
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JOBS
Food & Beverage , Hotel , restaurant , catering
Food & Beverage , Hotel , restaurant , catering
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We look for dynamic individual to join with our team as Food & Beverage Manager.
The ideal candidate will be a hands-on professional with a solid food & beverage background and the passion for quality and excellence. In return we offer a competitive salary
You will part of working with most prestigious and most Luxurious Mall in the Middle East.
Key Responsibilities
- Manage service aspects of one or more food and beverage outlets including snack bar, bar/lounge areas, restaurant(s), catering and banquet facilities by training all front-of-the-house staff in corporate standards of quality and service.
- Maximize food and beverage sales by identifying and targeting sales opportunities through marketing including promotions and special events.
- Maintain customer satisfaction and employee productivity by handling customer inquiries, concerns or comments and providing solutions; acquiring feedback from customers and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business.
- Control costs of all food and beverage outlets by overseeing all purchasing of food, beverages, supplies and equipment; estimating product and personnel levels.
- Protect the organization, the members and the guests by adhering to all safety, sanitation, food preparation, food storage and beverage control policies
The ideal candidate will be a hands-on professional with a solid food & beverage background and the passion for quality and excellence. In return we offer a competitive salary
You will part of working with most prestigious and most Luxurious Mall in the Middle East.
Key Responsibilities
- Manage service aspects of one or more food and beverage outlets including snack bar, bar/lounge areas, restaurant(s), catering and banquet facilities by training all front-of-the-house staff in corporate standards of quality and service.
- Maximize food and beverage sales by identifying and targeting sales opportunities through marketing including promotions and special events.
- Maintain customer satisfaction and employee productivity by handling customer inquiries, concerns or comments and providing solutions; acquiring feedback from customers and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business.
- Control costs of all food and beverage outlets by overseeing all purchasing of food, beverages, supplies and equipment; estimating product and personnel levels.
- Protect the organization, the members and the guests by adhering to all safety, sanitation, food preparation, food storage and beverage control policies
Desired Candidate Profile
Skills
- Proven Leadership and result driven
- Excellent customer service skills
- Creative visionary with ability to think outside the Box
- Team player
Education
Bachelor or master degree in hospitality management or relevant
Experience
5 – 10 Years (Pre-opening experience is an advantage)
Other
- Tax free salary & fringe benefits depending upon experience & qualifications
- Preferred Europe or USA Nationals
- Willing to Relocate
Apply online or send you CV by email to recruitment@alemadi.com.qa
- Proven Leadership and result driven
- Excellent customer service skills
- Creative visionary with ability to think outside the Box
- Team player
Education
Bachelor or master degree in hospitality management or relevant
Experience
5 – 10 Years (Pre-opening experience is an advantage)
Other
- Tax free salary & fringe benefits depending upon experience & qualifications
- Preferred Europe or USA Nationals
- Willing to Relocate
Apply online or send you CV by email to recruitment@alemadi.com.qa
Keyword: Food & Beverage , Hotel , restaurant , catering
Tag :
JOBS
VIP Club Manager- Front Office, Singapore
Job opportunity
VIP Club Manager- Front Office, Singapore
Our client is a luxury, large city hotel in Singapore.
Our client is a luxury, large city hotel in Singapore.
On their behalf we are looking for a Front Office Manager for the VIP Club. The position will report to the Director of Rooms at the property and the main scope of the role will be to provide guest services as well as supervision, direction and leadership in accordance with the objectives, performance and quality standards established by the hotel group. To ensure work process and performance are in compliance with Company practices, policies and standards.
For this position our client prefers Singaporean candidates, however will consider any other nationals that are able to speak fluent Mandarin or Malay. Fluency in English is a must as well as VIP service experience.
The basic salary is S$ 4000 gross x 13 months, generous annual performance related bonus scheme which will vary but can range from an additional 2 to 3 months salary, annual leave that starts at 14 days per annum, meals on duty, up to 14 days sick leave, in house doctor, uniform, discounted hotel room rates etc
For further information, please contact Magdalena Dubinska by email: magda@hocaps.com. If already registered with HOCAPS, it is not necessary to send a CV unless it is needs to be updated from our last contact with you. It may be easier to just send an email expressing your interest. However, if you have not registered with HOCAPS, please send a full CV in Word or PDF format. For international assignments, it is essential that we also receive a business style photograph. We always require three referees with email contact details, in order to progress with any suitable candidates.
Please note that due to the specific requirements of this role, we will only personally respond to candidates who meet the above criteria.
Please note that due to the specific requirements of this role, we will only personally respond to candidates who meet the above criteria.
Location: Singapore
Salary: S$ 4000 gross++
Job reference: MD 11735
Contact email address: magda@hocaps.com
